As a child, whenever I was asked what I wanted to be when I grew up, my answer was always the same: a pediatrician. My love for gastroenterology developed later, during the first year of my pediatric residency. I was inspired by a very difficult case and the gastroenterologist who helped me solve it. I also developed a special interest in nutrition, which is so important for all children, especially when they are sick. I treat children with a variety of GI problems, including inflammatory bowel disease, short bowel syndrome, esophageal reflux, and failure to thrive. I have special expertise in the diagnosis and treatment of celiac disease—a disease treated solely with diet. I am one of ...